Characterization of antimicrobial resistance genes and class 1 integrase gene in raw meat and aquatic product, fresh vegetable and fruit, and swine manure in southern China
08 May 2019
The high prevalence of AMR genes and intI1in raw or fresh food highlighted the roles of raw or fresh foods as potential sources for antimicrobial resistance genes and raised the need for controlling AMR genes transmission through the food chain.
Further reading: Science Direct
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Antimicrobial Resistance Fighter Coalition |
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